Tasting Table1 month agoCookingEat Your Noodles Like The Polish By Adding Cottage Cheese - Tasting TableChefs in Eastern Europe add cottage cheese to pasta for a comforting twist. [ more ]
Eater Portland6 months agoChicagoKachka's Legacy Surpasses the Eastern European Culinary Renaissance It StartedKachka restaurant celebrates Eastern European cuisine with a casual approach and diverse wine offerings. Kachka has evolved into a nationally recognized brand with expansions and plans for a distillery and dumpling factory. [ more ]
Tasting Table1 month agoCookingEat Your Noodles Like The Polish By Adding Cottage Cheese - Tasting TableChefs in Eastern Europe add cottage cheese to pasta for a comforting twist. [ more ]
Eater Portland6 months agoChicagoKachka's Legacy Surpasses the Eastern European Culinary Renaissance It StartedKachka restaurant celebrates Eastern European cuisine with a casual approach and diverse wine offerings. Kachka has evolved into a nationally recognized brand with expansions and plans for a distillery and dumpling factory. [ more ]
Epicurious9 months agoEveryday cookingPizza PiroshkiPiroshki are baked or fried stuffed buns that originated in Russia and Ukraine. This recipe is inspired by Nana Milena from Serbia and uses a dough that is plush and pillowy with a tangy sour cream flavor. The piroshki are fried to a golden, crunchy exterior while remaining soft and puffy inside. [ more ]